MELTED CHOCOLATE RECIPE

INGREDIENTS

SunSpire, Organic Fair Trade 44% Cacao Chocolate Chunks, 9 oz. or your other favorite SunSpire Chocolate Chips

DIRECTIONS

1 EASY MELTING INSTRUCTIONS

2 Recommended Melting Option: Double Boiler

3 Heat water in a double boiler to almost boiling and turn heat off. Place broken baking bar sections in top portion of the boiler and let sit until sections turn shiny. Once shiny, stir with a wooden spoon until thoroughly melted. Avoid water or steam coming in contact with the chocolate.

4 Option 2: Microwave

5 Place desired amount of chocolate sections in a microwave safe bowl, uncovered. For every ½ ounce section, heat about 20 seconds on high power. Microwave strengths vary, so please use these times as indications. It is important to watch the chocolate while in the microwave.

6 When it becomes shiny, take out and stir thoroughly.

7 If more heat is required, add in 10 second increments.

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