6 oz SunSpire® Organic FairTrade™ 42% Cacao Semi-Sweet Baking Chips

¼ cup chocolate syrup

1 stick unsalted butter, softened

1 tsp vanilla extract

2 eggs, lightly beaten

¾ cup Hain® Organic Turbinado Sugar

¼ tsp Hain® Sea Salt

½ cup Arrowhead Mills® Organic Unbleached White Flour

1 cup roasted pistachio, shelled and roughly chopped


1 Preheat oven 350˚ F.

2 Butter and flour an 8 inch square baking pan

3 In a small bowl combine the flour, sugar and salt, mix in the pistachio. Set aside.

4 Melt chocolate in a small heavy bottomed pan over a low heat, stirring constantly, add the syrup and combine well. Remove the pan and add in the butter. Beat until the mixture is smooth. Stir in the vanilla and eggs; mix well, Fold in the flour mixture and mix until just combined. Pour the batter into prepared pan, and bake in the center of the oven for 30 mins.

5 Allow the brownies to cool in the pan and then cut them into 1 inch squares and transfer to a baking plate.


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