Melting Tips

  • Microwave & Stovetop Directions

    For a double boiler (recommended), heat water in a bottom pot until almost boiling and turn heat off. Place broken baking bar sections in top portion of the boiler and let sit until sections turn shiny. Once shiny, mix until thoroughly melted. Avoid water or steam coming in contact with the chocolat...

Q&A

How should SunSpireā„¢ products be stored?

For best results, we recommend that you store our chocolate and carob products between 55 and 65 deg...More >