Melting Tips

  • Microwave & Stovetop Directions

    For a double boiler (recommended), heat water in a bottom pot until almost boiling and turn heat off. Place broken baking bar sections in top portion of the boiler and let sit until sections turn shiny. Once shiny, mix until thoroughly melted. Avoid water or steam coming in contact with the chocolat...

Q&A

What is carob?

Carob is a natural fruit with a sweet and toasty flavor. The pulp of the fruit is used to make carob...More >